Can It!

August 13, 2007

If you’re interested in canning and preserving foods, take a look at the National Center For Home Food Preservation’s website. They provide seasonal tips and answers to frequently asked questions, links to publications, and everything you might want to know about canning, freezing, drying, curing and smoking, fermenting, pickling, preserving and storing food.
http://www.uga.edu/nchfp/

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